Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...
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| Materialtyp: | Bokavsnitt |
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Springer Nature
2018
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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