Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Published: |
Springer Nature
2018
|
| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. |
|---|---|
| Physical Description: | 1 electronic resource (356 p.) |
| ISBN: | /doi.org/10.1007/978-3-319-68152-8 9783319681511 9783319681528 |
| Access: | Open Access |