Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...

Full description

Saved in:
Bibliographic Details
Main Author: Iris Lewandowski (auth)
Format: Book Chapter
Published: Springer Nature 2018
Subjects:
Online Access:Get Fullteks
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01584naaaa2200301uu 4500
001 doab_20_500_12854_42173
005 20210211
020 |a /doi.org/10.1007/978-3-319-68152-8 
020 |a 9783319681511 
020 |a 9783319681528 
024 7 |a https://doi.org/10.1007/978-3-319-68152-8  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Iris Lewandowski  |4 auth 
245 1 0 |a Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy 
260 |b Springer Nature  |c 2018 
300 |a 1 electronic resource (356 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
653 |a Biomass Management 
653 |a Sustainability 
653 |a Agriculture 
653 |a Macroeconomics 
653 |a Resource Management 
856 4 0 |a www.oapen.org  |u https://link.springer.com/book/10.1007/978-3-319-68152-8  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/42173  |7 0  |z DOAB: description of the publication