Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote "Let food by thy medicine and medicine be thy food." In the 12th century, the great philosopher and physician Moses Maimonides wrote "any disease that can be treat...

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Bibliografski detalji
Glavni autor: Brandt, Jason (auth)
Format: Poglavlje knjige
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2019
Teme:
epilepsy
glioblastoma multiforme
ADHD
n/a
prefrontal cortex
regainers
functional neuroimaging
malignant glioma
nutrients
caffeine
children
inflammation
working memory
cytokines
modified Atkins diet
fish intake
insulin resistance
transpulmonary administration
obesity
maintainers
electroencephalography
Alzheimer's disease
omega-3 fatty acids
diet-deficient
weight loss maintenance
neural processing
hippocampal neurogenesis
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