Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (ava...

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Detalhes bibliográficos
Autor principal: Contreras, María del Mar (auth)
Outros Autores: Castro, Eulogio (auth)
Formato: Capítulo de Livro
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:
biorefinery
rice wine
n/a
color
phenolic compounds
Polygonum cuspidatum
antioxidant activity
ultrafiltration
naranjilla
Sesamum indicum L.
buckwheat flours
milling fractions
HPLC-MS
chemometrics
olive leaves
vegetable protein
Andean blueberry
phenolic acids
agri-food residues
resveratrol
RP-HPLC-DAD-QTOF-MS
piceid
goldenberry
free and bound phenolic compounds
clarification
metaheuristic techniques
tamarillo
lignans
ultrasound
blackberry
sesame cake
mathematical model
bioactive compounds
araza
oleuropein
flavonoids
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