Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (ava...

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מחבר ראשי:	Contreras, María del Mar (auth)
מחברים אחרים:	Castro, Eulogio (auth)
פורמט:	Book Chapter
יצא לאור:	MDPI - Multidisciplinary Digital Publishing Institute 2020
נושאים:	biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC-MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC-DAD-QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids
גישה מקוונת:	Get Fullteks DOAB: description of the publication
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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Get Fullteks
DOAB: description of the publication

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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3rd Floor Main Library

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