Food Packaging. Materials and Technologies

Food Packaging. Materials and Technologies

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, w...

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Bibliographic Details
Main Author: Vasile, Cornelia (auth)
Other Authors: Sivertsvik, Morten (auth)
Format: Book Chapter
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
alginate film
antibacterial activity
chitosan
simulation
vegetable oil
degradation
antibacterial
montmorillonite nanoclay
nanocomposites
nanocoating
smart nanomaterials
tensile test
fire
rosehip seed oil
biomaterials
essential oil
nanocoatings
fused deposition modelling (FDM)
antioxidant
pectin film
mechanical properties
risk analysis
personalized design
powdered rosemary ethanolic extract
barrier properties
combustion
cold-press oil
polymer
antimicrobial
thiazolidine-4-one scaffold
customization
poly(lactic) acid
graphene
edible film
carbon nanotubes
electrospinning
packaging design
computer aid design (CAD)
food packaging
thermoforming
reverse engineering
technology
product design
risks
polymeric systems
bioactive food packaging
poly(lactic acid)
3D printing
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