Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

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Autor Principal: Maria Hayes (Ed.) (auth)
Formato: Capítulo de libro
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
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Número de Clasificación: A1234.567
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