Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Maria Hayes (Ed.) (auth)
Materyal Türü: Kitap Bölümü
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2018
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Internet

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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede