Grain-based Foods: Processing, Properties, and Heath Attributes
The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...
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| Format: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 01810naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_48802 | ||
| 005 | 20210211 | ||
| 020 | |a books978-3-03897-219-8 | ||
| 020 | |a 9783038972181 | ||
| 020 | |a 9783038972198 | ||
| 024 | 7 | |a 10.3390/books978-3-03897-219-8 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Emanuele Zannini (Ed.) |4 auth | |
| 700 | 1 | |a Raffaella di Cagno (Ed.) |4 auth | |
| 245 | 1 | 0 | |a Grain-based Foods: Processing, Properties, and Heath Attributes |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2018 | ||
| 300 | |a 1 electronic resource (140 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield-with more than 2.4 billion metric tons produced annually-consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a production | ||
| 653 | |a heath attributes | ||
| 653 | |a processing | ||
| 653 | |a properties | ||
| 653 | |a grains | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://www.mdpi.com/books/pdfview/book/766 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/48802 |7 0 |z DOAB: description of the publication |