The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health

The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health

Some 20% of the population is required to work outside the regular 9:00 a.m.-5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at n...

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Bibliografiset tiedot
Päätekijä: Siobhan Banks, (Ed.) (auth)
Muut tekijät: Jillian Dorian (Ed.) (auth), Alison M. Coates (Ed.) (auth)
Aineistotyyppi: Kirjan osa
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2018
Aiheet:
Shiftwork and dietary patterns
sleep and work
Sleep and dietary factors
Diet quality
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