Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bil...
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| 格式: | Book Chapter |
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Frontiers Media SA
2017
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| 在線閱讀: | Get Fullteks DOAB: description of the publication |
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