Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bil...

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Detalhes bibliográficos
Autor principal: Lorena Ruiz (auth)
Outros Autores: Michael G. G (auth), Abram Aertsen (auth), Christophe Nguyen-The (auth), Avelino Alvarez-Ordonez (auth)
Formato: Capítulo de Livro
Publicado em: Frontiers Media SA 2017
Assuntos:
food safety
stress response
pathogens
spoilage bacteria
bacterial stress response
food quality
food microbiology
food preservation
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