Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...

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Bibliographic Details
Main Author: Haiqi He (auth)
Other Authors: Michael H. Kogut (auth), Christina L. Swaggerty (auth), Kenneth J. Genovese (auth), James Allen Byrd Jr (auth)
Format: Book Chapter
Published: Frontiers Media SA 2018
Subjects:
Persistence
Salmonella
Poultry
Transmission
Bacterial Foodborne Pathogens
Survival
Production Animals
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