Microorganisms for Functional Food

Nowadays, most of Western consumers are aware that a targeted diet could be an important tool for fighting ageing and diseases such as hypertension, diabetes, and obesity. Microorganisms may be exploited for setting up novel foods that, beside their nutritional value, may positively impact on consum...

詳細記述

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第一著者: Fabio Minervini (auth)
その他の著者: Maria De Angelis (auth)
フォーマット: 図書の章
出版事項: Frontiers Media SA 2016
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