Microorganisms for Functional Food
Nowadays, most of Western consumers are aware that a targeted diet could be an important tool for fighting ageing and diseases such as hypertension, diabetes, and obesity. Microorganisms may be exploited for setting up novel foods that, beside their nutritional value, may positively impact on consum...
Saved in:
Main Author: | Fabio Minervini (auth) |
---|---|
Other Authors: | Maria De Angelis (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2016
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microorganisms for Functional Food, 2nd Edition
Published: (2019) -
Microbiology of Fermented Foods and Beverages
Published: (2021) -
Functional Foods and Food Supplements
Published: (2021) -
Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
Published: (2019) -
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
Published: (2020)