Nutrition and Vulnerable Groups

Nutrition and Vulnerable Groups

Food insecurity is a complex 'wicked' problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micro...

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Hlavní autor: Lawlis, Tanya (auth)
Další autoři: Devine, Amanda (auth)
Médium: Kapitola
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2019
Témata:
self-esteem
n/a
lunch
energy density
school performance
refugees
dietary patterns
consumption of fruits and vegetables
food pantry
Malaysia
vulnerable groups
village chickens
Social Cognitive Theory
nutrition education
Student Assistance Program
low-income undergraduate students
children
abdominal obesity
livestock
self-efficacy
emergency food assistance
food insecurity
obesity
knowledge
Obesity
rural populations
Tanzania
low-income population
BMI-for-age
in-depth interview
fruit and vegetables
metabolic syndrome
malnutrition
popular restaurant
nutrition
school intervention
rural children
double burden of malnutrition
women
co-design
challenges
fat mass
adolescent health
welfare home
training
adiposity markers
Orang Asli
sub-Saharan Africa
charitable food sector
food literacy
place-based
feeding practices
child stunting
dietary quality
public health
nutrition security
socioeconomics
undernutrition
primary health care
HFIAS
resource-poor settings
food assistance
Palestine
Lebanon
tertiary education
infant feeding
refugee
animal-source food
pediatrics
food security
low-income
breastfeeding
food poverty
body image
Indonesia
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