Patrimónios Alimentares de Aquém e Além-Mar

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...

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主要作者: Carmen Soares (auth)
其他作者: Joaquim Pinheiro (auth)
格式: Book Chapter
出版: Coimbra University Press 2016
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Get Fullteks
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索引號: A1234.567
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