Quality and Production of Forage

Quality and Production of Forage

The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...

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Autor principal: Tufarelli, Vincenzo (auth)
Formato: Capítulo de libro
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
Materias:
annual clover
corn
plant height
forage production
feed costs
wilting
population density
Moringa oleifera
alfalfa
livestock
digestibility
hay
sowing date
biomass production
clover
tropical forages
sustainability
alternative protein
plant
animal
dry matter
genetic diversity
chicken
zearalenone
production system
forage
energy balance
grain yield
nutritional composition
deoxynivalenol
grass
silage
policy
path analysis
poultry
in vitro organic matter digestibility
nitrogen
nitrogen balance
beneficial use
lucerne
forage yield
anti-nutritional factors
N fixation
fungi
planting
markers
crude protein
epiphytic microflora
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