Quality and Production of Forage

The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...

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主要作者: Tufarelli, Vincenzo (auth)
格式: Book Chapter
出版: MDPI - Multidisciplinary Digital Publishing Institute 2019
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索引號: A1234.567
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