Soybean - Biochemistry, Chemistry and Physiology

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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Bibliographic Details
Main Author: Tzi-Bun Ng (auth)
Format: Book Chapter
Published: IntechOpen 2011
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