Wine and Vine Components and Health

Wine and Vine Components and Health

While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 year...

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Auteur principal: Rifler, Jean-Pierre (auth)
Autres auteurs: Latruffe, Norbert (auth)
Format: Chapitre de livre
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2019
Sujets:
polyphenols
n/a
red wine
apigenin
tyrosol
neurotrophic effects
neuronal differentiation
Okinawa diet
colorectal
antioxidant capacity
olive oil
vine
alcohol
antioxidant
electrochemical technology
Mediterranean diet
allergy
cardiovascular protection
N2a murine neuronal cells
cancers
dementia
wine
resveratrol derivatives
RW
substituents phenyl rings
efficacy towards diseases
grape pomace
metabolic disease
Alzheimer
biological targets
wine flavonoids
metabolites characterization
diet
hydroxytyrosol
hormesis
resveratrol
cardiovascular disease
nrf2
health
synthesis strategies
EVOO
cancer
hypertension
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