Chapter 8 Transformative communities in Germany : Working towards a sustainable food supply through creative doing and collaboration

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...

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Main Author: Antoni-Komar, Irene (auth)
Other Authors: Lenz, Christine (auth)
Format: Book Chapter
Published: Taylor & Francis 2021
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