Chapter 8 Transformative communities in Germany : Working towards a sustainable food supply through creative doing and collaboration
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...
Saved in:
Main Author: | Antoni-Komar, Irene (auth) |
---|---|
Other Authors: | Lenz, Christine (auth) |
Format: | Book Chapter |
Published: |
Taylor & Francis
2021
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter 3 Alternative Food Politics : The Production of Urban Food Spaces in Leipzig (Germany) and Nantes
by: Kropp, Cordula
Published: (2021) -
Food System Transformations : Social Movements, Local Economies, Collaborative Networks
Published: (2021) -
Chapter 7 Cost effects of local food enterprises : Supply chains, transaction costs and social diffusion
by: Paech, Niko
Published: (2021) -
Chapter 1 Grassroots initiatives in food system transformation : The role of food movements in the second 'Great Transformation'
by: Sage, Colin
Published: (2021) -
Urban Food Deserts: Perspectives from the Global South
Published: (2021)