Qualité des aliments d'origine animale

Qualité des aliments d'origine animale

For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...

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Bibliografiske detaljer
Andre forfattere: Prache, Sophie (Editor), Santé-Lhoutellier, Véronique (Editor), Donnars, Catherine (Editor)
Format: Book Chapter
Udgivet: éditions Quae 2021
Fag:
Food & society
organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry
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