Trends in Vital Food and Control Engineering
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...
Збережено в:
| Інші автори: | |
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| Формат: | Частина з книги |
| Опубліковано: |
IntechOpen
2012
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| Предмети: | |
| Онлайн доступ: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |