Trends in Vital Food and Control Engineering
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...
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Format: | Book Chapter |
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IntechOpen
2012
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Online Access: | Get Fullteks DOAB: description of the publication |
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LEADER | 01546naaaa2200289uu 4500 | ||
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001 | doab_20_500_12854_65977 | ||
005 | 20210420 | ||
020 | |a 2354 | ||
020 | |a 9789535104490 | ||
020 | |a 9789535152682 | ||
024 | 7 | |a 10.5772/2354 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
072 | 7 | |a RNF |2 bicssc | |
100 | 1 | |a Hafiz Amer Eissa, Ayman |4 edt | |
700 | 1 | |a Hafiz Amer Eissa, Ayman |4 oth | |
245 | 1 | 0 | |a Trends in Vital Food and Control Engineering |
260 | |b IntechOpen |c 2012 | ||
300 | |a 1 electronic resource (304 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Environmental management |2 bicssc | |
653 | |a Food security & supply | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/1936/authors_book/authors_book.pdf |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/65977 |7 0 |z DOAB: description of the publication |