Food Quality
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburu kapitulua |
| Argitaratua: |
IntechOpen
2012
|
| Gaiak: | |
| Sarrera elektronikoa: | Get Fullteks DOAB: description of the publication |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Sailkapena: |
A1234.567 |
|---|---|
| Alea 1 | Eskuragarri |