Food Processing

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections...

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Other Authors: Alina Marc, Romina (Editor), Valero Díaz, Antonio (Editor), Denisse Posada Izquierdo, Guiomar (Editor)
Format: Book Chapter
Published: IntechOpen 2020
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