Food Processing
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections...
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| Other Authors: | , , |
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| Format: | Book Chapter |
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IntechOpen
2020
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| Summary: | In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used. |
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| Physical Description: | 1 electronic resource (218 p.) |
| ISBN: | intechopen.82985 9781789858945 9781789858938 9781838803759 |
| Access: | Open Access |