Food Processing
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections...
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Other Authors: | Alina Marc, Romina (Editor), Valero Díaz, Antonio (Editor), Denisse Posada Izquierdo, Guiomar (Editor) |
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Format: | Book Chapter |
Published: |
IntechOpen
2020
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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