The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health b...

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Bibliographic Details
Other Authors: Chung, Hae-Young (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
Biology, life sciences
Food & society
calorie restriction diet
body mass reduction
insulin
IGF-1
leptin
adiponectin
malnutrition
heart impairment
papillary muscle assay
calcium transient proteins
SERCA2a
L-type calcium channel
aging
autophagy
calorie restriction (CR)
CR mimetic
calorie restriction
FoxO transcription factor
sirtuin
neuropeptide Y
pleiotropy of CR genes
senescence-associated secretory phenotype
senoinflammation
mimetics
intermittent fasting
fat mass
insulin secretion
pancreatic islet
lifespan
longevity
fasting
skin aging
photoaging
skin appendages
caloric restriction
fatty acid biosynthesis
mitochondrial biogenesis
adipocyte
n/a
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