Postharvest Disease Development : Pre and/or Postharvest Practices
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...
में बचाया:
| अन्य लेखक: | |
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| स्वरूप: | पुस्तक अध्याय |
| प्रकाशित: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| विषय: | |
| ऑनलाइन पहुंच: | Get Fullteks DOAB: description of the publication |
| टैग : |
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| सारांश: | Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest. |
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| भौतिक वर्णन: | 1 electronic resource (124 p.) |
| आईएसबीएन: | books978-3-0365-0303-5 9783036503028 9783036503035 |
| अभिगमन: | Open Access |