Postharvest Disease Development : Pre and/or Postharvest Practices

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...

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Bibliografische gegevens
Andere auteurs:	Fallik, Elazar (Redacteur)
Formaat:	Hoofdstuk
Gepubliceerd in:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Onderwerpen:	Research & information: general Biology, life sciences Technology, engineering, agriculture Botrytis cinerea postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS
Online toegang:	Get Fullteks DOAB: description of the publication
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Postharvest Disease Development : Pre and/or Postharvest Practices

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