Postharvest Disease Development : Pre and/or Postharvest Practices
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...
Guardado en:
Otros Autores: | |
---|---|
Formato: | Capítulo de libro |
Publicado: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
Materias: | |
Acceso en línea: | Get Fullteks DOAB: description of the publication |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Disponible |