Postharvest Disease Development : Pre and/or Postharvest Practices
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...
Сохранить в:
Другие авторы: | |
---|---|
Формат: | Глава книги |
Опубликовано: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
Предметы: | |
Online-ссылка: | Get Fullteks DOAB: description of the publication |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Шифр: |
A1234.567 |
---|---|
Копировать 1 | Доступно |