Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60-70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...
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| Other Authors: | , , |
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| Format: | Book Chapter |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |