Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60-70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...
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| Muut tekijät: | , , |
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| Aineistotyyppi: | Kirjan osa |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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