Antimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impa...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả khác: Díez-Pascual, Ana (Biên tập viên)
Định dạng: Chương của sách
Được phát hành: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Những chủ đề:
Research & information: general
coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
n/a
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