Development of Food Chemistry, Natural Products, and Nutrition Research
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...
Сохранить в:
| Другие авторы: | , |
|---|---|
| Формат: | Глава книги |
| Опубликовано: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
| Предметы: | |
| Online-ссылка: | Get Fullteks DOAB: description of the publication |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |