Processing and Technology of Dairy Products
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yog...
Uloženo v:
| Další autoři: | , |
|---|---|
| Médium: | Kapitola |
| Vydáno: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
| Témata: | |
| On-line přístup: | Get Fullteks DOAB: description of the publication |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Jednotka 1 | Dostupné |