Processing and Technology of Dairy Products
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yog...
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buchkapitel |
Veröffentlicht: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Schlagworte: | |
Online Zugang: | Get Fullteks DOAB: description of the publication |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |