Processing and Technology of Dairy Products
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yog...
Tallennettuna:
| Muut tekijät: | , |
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| Aineistotyyppi: | Kirjan osa |
| Julkaistu: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Linkit: | Get Fullteks DOAB: description of the publication |
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Internet
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| Hyllypaikka: |
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| Nide 1 | Saatavissa |