Phytic Acid and Mineral Biofortification Strategies

Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mine...

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Outros Autores: Cominelli, Eleonora (Editor), Sparvoli, Francesca (Editor), Pilu, Roberto (Editor)
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Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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