Phytic Acid and Mineral Biofortification Strategies

Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mine...

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Övriga upphovsmän: Cominelli, Eleonora (Utgivare, redaktör, sammanställare), Sparvoli, Francesca (Utgivare, redaktör, sammanställare), Pilu, Roberto (Utgivare, redaktör, sammanställare)
Materialtyp: Bokavsnitt
Publicerad: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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100 1 |a Cominelli, Eleonora  |4 edt 
700 1 |a Sparvoli, Francesca  |4 edt 
700 1 |a Pilu, Roberto  |4 edt 
700 1 |a Cominelli, Eleonora  |4 oth 
700 1 |a Sparvoli, Francesca  |4 oth 
700 1 |a Pilu, Roberto  |4 oth 
245 1 0 |a Phytic Acid and Mineral Biofortification Strategies 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2020 
300 |a 1 electronic resource (194 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible parts of plants, particularly the seeds. Phytic acid is a compound that strongly reduces mineral bioavailability as, being highly negatively charged, it strongly binds cations, acting as a magnet. All the contributions in this book aim to describe new results, review the literature, and comment on some of the economic and sociological aspects concerning mineral biofortification research. A number of contributions are related to the study of mineral transport, seed accumulation, and approaches to increase seed micronutrient concentration. The remaining ones are mainly focused on the study of low phytic acid mutants. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/2612  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/68846  |7 0  |z DOAB: description of the publication