Phytic Acid and Mineral Biofortification Strategies
Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mine...
Saved in:
Other Authors: | Cominelli, Eleonora (Editor), Sparvoli, Francesca (Editor), Pilu, Roberto (Editor) |
---|---|
Format: | Book Chapter |
Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salicylic Acid Signalling in Plants
Published: (2020) -
Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
by: Setyono, Agus
Published: (2014) -
Transitioning to No Poverty
Published: (2021) -
CiiEM 2021
Published: (2021) -
Frontiers in the Actin Cytoskeleton
Published: (2020)