Respiratory Disease and Nutrition

Respiratory Disease and Nutrition

Most complex respiratory conditions invoke interactions between genetic and environmental factors, such as smoking, pollution, and diet. There is increasing evidence that diet and nutrition are important factors, not only in disease prevention, but also in their contribution to the chronicity and he...

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Bibliografski detalji
Daljnji autori: Abdala-Valencia, Hiam (Urednik)
Format: Poglavlje knjige
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Teme:
Research & information: general
Biology, life sciences
Food & society
antioxidant
chronic obstructive pulmonary disease
dietary pattern
inflammation
lung function
Mediterranean diet
nutrition
oxidative stress
polyphenol
polyunsaturated fatty acid
black ginseng
oral administration
influenza A virus
cytokines
antiviral
lung development
undernutrition
lung diseases
ghrelin
leptin
GLP-1
retinoids
cholecalciferol
fetal growth restriction
respiratory distress syndrome
lung transplantation
body mass index
body composition
lean body mass
muscle mass
sarcopenia
creatinine-height index
obesity
pregnancy
allergic airway disease
offspring
high fat diet
omega-3 index
asthma
fatty acids
nutritional biomarkers
pulmonary hypertension
microbiota
vitamin C
vitamin D
iron
diet
bisphenol A
estrogen
xenoestrogens
para-inflammation
endocrine
alarmins
allergy
microbiome
nutrients
prematurity
bronchopulmonary dysplasia
weight loss
children
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