Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...
Enregistré dans:
Autres auteurs: | |
---|---|
Format: | Chapitre de livre |
Publié: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Sujets: | |
Accès en ligne: | Get Fullteks DOAB: description of the publication |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Cote: |
A1234.567 |
---|---|
Exemplaire 1 | Disponible |