Molecular Research in Rice : Agronomically Important Traits

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...

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Bibliographic Details
Other Authors: Hori, Kiyosumi (Editor), Shenton, Matthew (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
ABA
NMR
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