Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...

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Bibliographic Details
Other Authors: Donno, Dario (Editor), Turrini, Federica (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Research & information: general
Biology, life sciences
Food & society
yacon
Smallanthus sonchifolius
prebiotic
fructooligosaccharides
underutilized
Terminalia ferdinandiana
Kakadu plum
nutrition
fatty acids
proximate
minerals
kernels
Buchanania obovata
green plum
fruit
polyphenols
antioxidants
Indigenous Australia
Clitoria ternatea L. flower extract
in vitro starch digestibility
hydrolysis index
predicted glycemic index
natural antimicrobial
antioxidant
mechanism of action
citral
polygodial
anethole
natural plant foods
healthy properties
phytochemicals
agrobiodiversity
human nutrition
analytical strategies
bioactivity
unconventional fruits
in vitro test
natural antioxidants
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